Our Story
With an aspiration to follow in the footsteps of her great-grandmother the late "E. Margaret Richardson-Rey" (Anguilla) and her grandmothers G. Marjorie "Tchr Madge" Richardson an Anguillan, residing in St. James, Lowtown, St. Martin. & the late Evelyne "Mai" Gibs-Lewest (Colombier) who resided in Cay Hill, all of whom were bakers as well as her uncle Clement Richardson a.k.a Shink or Bebelou, who is a well-known Chef on the French Side of the island.
(View Biography)
Edible Sensations by T was founded!
Edible Sensations by T is an Online Catering Company in St. Martin.
With a desire to add some sweetness to your day, we cater in Luxury Desserts and more…
We also give Cooking & Baking Classes!
We strive to serve you the highest satisfaction in customer service, quality products that are unique in presentation and flavor & items that are freshly baked never frozen!
We at Edible Sensations by T are dedicated to meeting the needs of you the Customer!
Biography
Tatiana Gibs
Founder, CEO, Executive Pastry Chef & Award-Winning Instructor.
A BA graduate of Johnson and Wales University, major in
Baking & Pastry Arts Chef
Food Service Management
Resort Management
And member of ETA Sigma Delta
(International Hospitality and Tourism Management Honor Society).
Tatiana was born and raised on St. Martin into a family filled with self-taught cooking and baking expertise.
Her great-grandmother and her grandmothers were both bakers.
Her uncle Clement Richardson is also a well-known chef on the French Side of the island. All of whom made a living from selling their delicious freshly baked goods and gourmet dishes.
With the aspiration to follow in their footsteps and educate
others, she decided to further her studies abroad.
During her tenure at college, Edible Sensations by T was founded.
Yet being an educator at heart and a lover of cooking and baking, Tatiana held on to her aspiration to educate others, she later on became a Food Service Instructor at St.Maarten Vocational Training School where she takes pride in honing the skills of her pupils.
In recognition of her students' progression, Ms. Gibs created a photo album on ESBT's Facebook page displaying some of their prepared dishes.